Shrink & Vacuum Bags

APPLICATION

  • cold cuts
  • elements of meat with bones
  • fresh meat
  • smoked bacon
  • hams
  • cheeses
  • poultry products
  • other food products

ADVANTAGES

  • very good sealability
  • puncture resistance
  • high transparency
  • aroma barrier properties (EVOH)
  • fast shrinking time
  • efficient packaging